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UNESCO’s Intangible Heritage →

New Volume on Teaching Food and Culture

Posted on February 6, 2015 by Amber O'Connor

http://www.lcoastpress.com/book.php?id=561

Table of Contents: http://www.lcoastpress.com/book_toc.php?id=561

 

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← Goodbye to a friend and mentor
UNESCO’s Intangible Heritage →
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