Category Archives: Uncategorized

K’oben is finally available!

K’oben is a product of two anthropologists enamored with the food, technology, history, and peoples of the Yucatan peninsula.  Both of us have done field work in Quintana Roo and were looking for a way to incorporate recipes and histories … Continue reading

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UNESCO’s Intangible Heritage

Marketing Video for Mexican Gastronomy As I hypothesized…Mexico is not so much using the UNESCO protection of their ‘indigneous’ gastronomy to increase the health of their population so much as to increase tourist dollars on the backs of their indigneous … Continue reading

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New Volume on Teaching Food and Culture Table of Contents:  

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Goodbye to a friend and mentor

Just a post to say goodbye to the kindest and most generous dissertation advisor a person could want. If you knew Brian through the UT community, I hope you will join us this Thursday, May 1st from 4-6 in the … Continue reading

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Heritage, Food and Identity in Mexico

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Defense Imminent

I will be defending my dissertation Monday, March 3rd – small conference room on the 5th floor of SAC.  “Consuming the Maya:  Eating and Being in the land of the Caste Wars.”  Yes, there will be libations after.

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Another Great Food Anthropology Conference

Focusing on food, identity and Bourdieu!   2014 ToRS International Food Workshop   Food, Identity and Social Change   25-26 September 2014 Department of Cross-cultural and Regional Studies (ToRS), University of Copenhagen, Denmark   Call for Proposals   Food draws … Continue reading

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